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Before you jump to Watermelon chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to watermelon chutney recipe. You can have watermelon chutney using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Watermelon chutney:
- Prepare 2 cups chopped watermelon rind
- Use 1/2 cup small Onions
- Provide 1/4 cup coconut
- Provide 5-6 Dry red chillies
- Get 5-6 cloves garlic
- Provide 1/2 lemon size tamarind
- You need 1/2 spoon Cumin
- Use 1 tbsp Channa dal
- Provide 1 tbsp Urad dal
- Take Rock salt as required
- Get 1 tbsp oil
Instructions to make Watermelon chutney:
- Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
- Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
- Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
- Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.
Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold meats. CHUTNEY DE SANDÍA / watermelon chutney "t is cooked on both sides on the grill. Cooked chickens are placed on the field.
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