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Before you jump to Choco Walnut Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to choco walnut ice-cream recipe. To make choco walnut ice-cream you only need 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Choco Walnut Ice-cream:
- Use 500 grams whipping cream
- Get 250 grams condensed milk
- You need 1/2 cup walnuts
- You need 250 grams dark chocolate bar
Instructions to make Choco Walnut Ice-cream:
- Put whipping cream into a large bowl and add condensed milk to it.
- Whip at medium speed for couple of minutes and mix the ingredients.
- Now add melted chocolate, walnut powder.
- Mix the ingredients well.
- The Ice-Cream mixture is ready to be refrigerated.
- Ice-cream can be refrigerated in an air tight container
- Pour the mixture in the container.
- Level the mixture.Cover the container tightly.
- Refrigerate for 7-8hours or overnight.
- Serve it with chocolate sauce and perk on top
Even the "no sugar added" ice cream brands are usually sweetened with sorbitol and maltitol that can still cause rises in. To make the ice cream warm the walnuts in the oven for a few minutes then finely grind to a paste in a spice mill or food processor. Mix the egg yolks and sugar and cornflour in a large bowl. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Roll your ice cream into nice round scoops and divide between four teacups.
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