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Before you jump to No bake walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to no bake walnut cake recipe. You can have no bake walnut cake using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make No bake walnut cake:
- You need 200 gm marie biscuits
- You need 1 cup melted chocolate
- Use 1/2 cup grated milk chocolate
- Take 200 gm walnut
Instructions to make No bake walnut cake:
- Roughly crush the biscuits and walnuts
- Half of the walnuts mix with crushed biscuits. Add melted chocolate in it. Mix well and set in a springform cake tin. Keep cake tin in fridge for 10 minutes to set.
- Remove cake from tin. Sprinkle grated white milk chocolate on the top and decorated with chopped walnuts. Ready to serve.
His mum always manages to bake him one. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. In a bowl, sieve the flour, caster sugar, baking powder and baking soda together.
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