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Crazy Paneer 1
Crazy Paneer 1

Before you jump to Crazy Paneer 1 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. If you presently eat lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crazy paneer 1 recipe. You can have crazy paneer 1 using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Crazy Paneer 1:
  1. Use Gravy
  2. Provide 1 dash sunflower oil
  3. Take 1 pinch mustard and cumin seeds
  4. Use 2 clove garlic
  5. Take 1 slice ginger
  6. Provide 1 small white onion
  7. Use 1 medium red onion
  8. Take 1 1/2 tsp houmous
  9. Provide 25 grams Wensleydale cheese
  10. You need 3 tomatoes
  11. Prepare 1 pinch turmeric
  12. You need 1 pinch chilli powder
  13. Provide 1/2 tsp cumin powder
  14. Take 1/2 tsp Chaat Masala
  15. Get 4 mini bell peppers
  16. Use 1 dozen spinach leaves
  17. Get 250 grams diced Paneer
Instructions to make Crazy Paneer 1:
  1. dice the garlic, ginger and onions
  2. fry the mustard and cumin seeds in the oil in a saucepan until they start to crackle
  3. add chopped garlic, ginger and onions to saucepan
  4. add houmous and Wensleydale cheese once onions have browned slightly
  5. chop and add tomatoes to saucepan
  6. add all spices and mix
  7. chop peppers and spinach
  8. add peppers, spinach and diced Paneer and mix thoroughly
  9. cover and let cook for approx 15-30 minutes
  10. uncover and let heat depending on your preference of consistency (e.g. watery or dry)
  11. serve with lettuce and sour cream or yoghurt and enjoy!

Saag paneer or palak paneer, a spinach-based curry dish. Paneer is the most common type of cheese used in traditional cuisines from the Indian. Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours. Non Veg; Veg; Videos; Articles; About Us; Home.

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