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Baked Pear & Walnut Dessert
Baked Pear & Walnut Dessert

Before you jump to Baked Pear & Walnut Dessert recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

You can obtain results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked pear & walnut dessert recipe. To make baked pear & walnut dessert you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Baked Pear & Walnut Dessert:
  1. Take 3 riped pears cut into halves
  2. Prepare 4 tsp crushed walnuts
  3. Get 2 tsp honey
  4. Use As required Yoghurt /whipped cream/ice cream (optional)
Steps to make Baked Pear & Walnut Dessert:
  1. Wash and cut the each riped pears into two halves. Scoop out the seeds and make hollow space in center with the help of measuring spoon.
  2. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  3. Bake in the preheated oven at 170C for 35 minutes or till tender. Remove, let it cool and enjoy with a scoop of ice cream or whipped cream or with yoghurt.

Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. Baked Pears are a delicious dessert for babies, children, and adults. Baking and spices enhance the natural sweetness of the pear meaning there is no need for sugar and sweeteners. The weather has certainly got a little cooler, here in Sydney, and my fruit cravings have switched from Freshly cut, delicious and juicy, tropical fruit to Baked pear dessert Cut pears in half. Cut a small sliver off the bottom so the pears remain straight when baking.

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