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Before you jump to Mincemeat bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mincemeat bread pudding recipe. To make mincemeat bread pudding you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mincemeat bread pudding:
- Provide 2 eggs
- Take 500 ml milk
- Take Half jar mincemeat (approx)
- Take 6 slices bread (I used wheatgerm bread)
Instructions to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Whisk the eggs with the sugar until pale and fluffy, then strain the milk into the egg mixture, whisking to incorporate. Add the cream and rum and set to one side. Pour the cream and egg mixture slowly over the mincemeat sandwiches and dried fruit, making sure that all the bread is coated with the liquid. Mix the demerera sugar and mixed spice together and sprinkle over the top of the bread and butter pudding. This Christmas Mince Pie Bread Pudding uses simple ingredients - just bread, eggs, sweetener, mincemeat and icing sugar.
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