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We hope you got benefit from reading it, now let’s go back to gingerbread granola recipe. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Use 50 g Coconut oil
- You need 40 g Syrup (Maple / Agave / whatever you have)
- Provide 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Provide 100 g Grains (quinoa / millet / buckwheat…)
- Provide Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
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