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Before you jump to Choco-walnut biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to choco-walnut biscuit cake recipe. You can cook choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Choco-walnut biscuit cake:
- Take 30-35 chocolate Bourbon biscuits
- Provide 1 cup milk
- Prepare 1/4 th cup coffee concoction
- Provide 2 Tsp cocoa
- Get 2 Tbsp chocolate chips
- Prepare 1.5 Tsp eno
- You need 1/2 tsp vanilla essence
- Get 8 tsp brown sugar
- Use 1/4 th cup walnuts
- Take as required Chocolate sauce (topping)
- Get as required Coloured sprinklers
Steps to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
No points for guessing here, it's adding all the ingredients in one bowl, mixing and baking super simple!! And guess what it's eggless; I have simplified this further by posting step-by-step pictures so that you know it's as easy as it looks and make it! Here's what I put in the cake. Place crumbs in a large bowl. Break the chocolate into little pieces and put it in a small pan with the butter.
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