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Carrot walnut cake
Carrot walnut cake

Before you jump to Carrot walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot walnut cake recipe. You can have carrot walnut cake using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot walnut cake:
  1. Provide 1 cup all purpose flour
  2. Prepare 1 tsp baking powder
  3. You need 1/2 tsp baking soda
  4. Take Pinch salt
  5. Prepare 1/2 tsp cinnamon powder
  6. Use 1/2 tsp nutmeg powder
  7. Prepare 1 and half eggs
  8. You need 6 tbspn vegetable oil
  9. Use 1 cup brown sugar
  10. Take few drops of vanilla essence
  11. Get 1 cup grated carrots
  12. Take 1/2 cup roasted chopped walnuts
  13. Provide For frosting:
  14. Prepare 1/2 cup cream cheese
  15. Use 3 tbspn butter
  16. Prepare 1/2 cup sugar powder
  17. Get Few drops of vanilla essence
  18. Prepare Few drops of lemon juice
  19. Get for garnishing:
  20. Prepare few strawberries
  21. Prepare as required chocolate syrup
Instructions to make Carrot walnut cake:
  1. In a bowl mix all the wet ingredients eggs, oil whisk well then add sugar, essence, beat till frothy texture, in another bowl sieve dry ingredients and mix carrots in it then add in wet ingredients mix well add chopped roasted walnuts mix, pour it in lined tin again garnish walnuts (optional).
  2. Bake in preheated oven for 180°c for about 25 to 30 mins.
  3. For frosting: Blend cream cheese and butter once it gets peak add sugar powder blend add lemon juice, essence blend till peaks and ready to go. Garnish with strawberries and chocolate syrup.

Mary Berry's carrot and walnut cake with cream cheese icing recipe For this classic carrot cake recipe, it's important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge. Mix the flour, baking powder, bicarbonate of soda, ground ginger. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly.

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