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Theobroma’s walnut chocolate brownies
Theobroma’s walnut chocolate brownies

Before you jump to Theobroma’s walnut chocolate brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can obtain results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to theobroma’s walnut chocolate brownies recipe. You can cook theobroma’s walnut chocolate brownies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Theobroma’s walnut chocolate brownies:
  1. Use 125 grams salted butter
  2. You need 50 grams all purpose flour
  3. You need 175 grams castor sugar
  4. Use 30 grams cocoa powder
  5. You need 1 teaspoon vanilla essence
  6. You need 2 large eggs
  7. Get 50 grams walnuts (or to taste)
Instructions to make Theobroma’s walnut chocolate brownies:
  1. Heat oven to 165 degrees celsius.
  2. Grease and line a 6-inch container with butter.
  3. Whisk together the butter and sugar until it is pale, light and fluffy.
  4. Add eggs one by one and whisk into the mixture.
  5. Add vanilla essence.
  6. Sieve in flour and cocoa and fold into the mixture
  7. Pour batter into the baking tin
  8. Sprinkle walnuts on top of the batter
  9. Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly.

This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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