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Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
You can see results without eliminating foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Walnut and raisin roll (beigli):
- Provide For the dough:
- You need 500 g flour
- Get 250 g butter
- Get 2 eggs
- Prepare 60 g fine sugar
- Prepare 10 g yeast
- Prepare 200 ml lukewarm milk
- Take grated lemon zest
- Provide pinch salt
- Provide For the filling:
- Use 100 g fine sugar
- Prepare 100 ml milk
- Prepare 30 g raisins
- Get half a lemon zest
- Use 1/2 tsp cinnamon
- Get 300 ground walnuts
- Take tsp vanilla essence
- Provide 2 tbsp apricot jam
- You need 1 egg yolk for glazing
Instructions to make Walnut and raisin roll (beigli):
- Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
- Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
- Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
- Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.
HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.
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