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Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge recipe. To cook chocolate walnut fudge you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chocolate Walnut Fudge:
- Use 300 grams dark Chocolate Compound
- Get 1 tbsp Cocoa Powder
- Provide 400 grms Condensed Milk
- Use 1 tablespoon Walnuts
- You need 1 teaspoon Vanilla Essence
- You need 1 - 2 tbsp butter
Steps to make Chocolate Walnut Fudge:
- In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
- Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
- Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve.
- Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.
Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. In a large bowl, add chocolate chips, marshmallows, vanilla and butter.
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