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Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

Before you jump to Gingerbread Reindeer Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Gingerbread Reindeer Cookies:
  1. Use 1 Your favorite gingerbread cut-out cookie recipe.
  2. Provide 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. Use 1 Red Sprinkles/Jimmies (just a few)
  4. You need 1 Red M&M's for nose
Steps to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

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