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Chocolate Banana Walnut Date Truffles
Chocolate Banana Walnut Date Truffles

Before you jump to Chocolate Banana Walnut Date Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without needing to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate banana walnut date truffles recipe. You can have chocolate banana walnut date truffles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Banana Walnut Date Truffles:
  1. You need 1 cup pitted dates
  2. Provide 1 banana
  3. You need 1 cup chopped walnuts divided
  4. Prepare Pinch salt
  5. Use 2 tablespoon Coco powder
  6. You need 1/2 teaspoon vanilla extract
  7. Use 1/2 cup dessicated coconut
  8. Use As needed Edible sprinkles
Steps to make Chocolate Banana Walnut Date Truffles:
  1. In a mixture bowl,add dates, banana, walnuts,salt, vanilla extract and process untill smooth paste
  2. Now transfer to other bowl and add Coco powder and dessicated coconut and mix it well
  3. Now spread drops of ghee on your palm and make small ball on stick and covered with Sprinkle as per your choice

Pour chocolate mixture into a food processor and add banana. Press a piece of plastic wrap down onto the surface, smoothing out the top as much as possible. Use two forks to coat the balls in the chocolate, lift them up to allow any excess to drip off, then transfer to a lined baking tray. Sprinkle with topping (if using) whilst the chocolate is still wet. I absolutely love dates - they are such a delicious natural sweetener.

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