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Before you jump to gingerbread cookie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to gingerbread cookie recipe. To cook gingerbread cookie you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make gingerbread cookie:
- Provide 4 cup ap flour
- Use 3/4 cup jaggery, palm brown sugar
- Take 3/4 cup molasses
- Take 2 tsp ground ginger
- You need 2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Use 1/2 tsp ground cloves
- Use 1/2 tsp allspice
- Provide 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1 tsp pure vanilla extract
- Get 1 extra-large egg beaten
- Take 4 tbsp demerara sugar
- Prepare 1 cup butter melted
Instructions to make gingerbread cookie:
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350°F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
While there is quite a bit of prep work involved in making. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! If you're adding any candies, place these on while the frosting is still wet.
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