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Steamed walnut and carrot pudding
Steamed walnut and carrot pudding

Before you jump to Steamed walnut and carrot pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed walnut and carrot pudding recipe. To make steamed walnut and carrot pudding you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steamed walnut and carrot pudding:
  1. Take 1/2 cup milk
  2. Use 1/2 cup condensed milk
  3. Use 1/2 cup cream
  4. Take 1/2 cup yogurt
  5. Prepare 1 cup grated carrots
  6. Use 1/2 chopped walnuts
  7. You need 1 tablespoon custard powder plus
  8. Prepare 1 teaspoon caramel essence
Instructions to make Steamed walnut and carrot pudding:
  1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
  3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
  4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

It is a steamed pudding. you simply mix the batter together and then pop it into a buttered pudding basin, or buttered individual pudding basins. If you do it as one large pudding, it will take roughly twice the time as the individual ones. Don't worry if you don't have individual pudding basins, you can also use custard cups. In a large bowl, cream butter and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture.

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