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Date and Walnut Cupcakes
Date and Walnut Cupcakes

Before you jump to Date and Walnut Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to date and walnut cupcakes recipe. To cook date and walnut cupcakes you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Date and Walnut Cupcakes:
  1. You need 2 cups all purpose flour
  2. You need 1 cup sugar
  3. Get 1 cup oil
  4. You need 1 cup milk
  5. Take 2 tablespoons milk powder
  6. You need 1/2 cup chopped walnuts
  7. Provide 1/2 cup chopped dates
  8. Use 1 teaspoon baking powder
  9. Use 1 teaspoon baking soda
  10. You need 2 tablespoons vinegar
  11. Prepare 1/2 tsp salt
  12. You need 1 teaspoon cinnamon powder
  13. Get as required Grated rind of one orange
Steps to make Date and Walnut Cupcakes:
  1. Sieve together all purpose flour,baking powder,baking soda,salt and cinnamon powder. Mix well. Add to it milk powder and sugar.
  2. Combine all the wet ingredients
  3. Now mixed the sieved ingredients, wet ingredients, walnuts, dates, vinegar, orange rind, with the help of hand blender. (, Basically mix everything).
  4. Put paper liners in cupcake moulds. Fill the batter till 3/4th of the molds. Tap the moulds.
  5. Preheat the oven at 180 degrees for about ten minutes. Now bake these cupcakes in a preheated oven for about 20-25 minutes till golden. Test inserting a toothpick. Cool slightly and serve. Makes 24 cupcakes.

It uses surprisingly little fat too! Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. It makes a tasty, wholesome addition to the lunch box or is lovely at teatime or an elevenses snack! Lightly grease the loaf tin with butter and line with greaseproof paper*. Combine the butter, sugar, egg, flour and baking powder in a large bowl and beat until well blended.

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