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Before you jump to Walnut brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. You can cook walnut brownie using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Walnut brownie:
- Take 1 cup maida
- You need 1 cup sugar pisi
- Use 1/2 cup curd
- You need 1 cup ceam or malai
- Use 1 tsp vanilla essence
- Provide 1/2 cup coco powder
- You need 1/2 cup milk made
- Use 1 tsp baking powder
- Use 1/2 tsp baking soda
- Get 1/2 cup maelted chocolate
- Prepare 2 tbsp Choco chips
- Take 3-4 Walnut
- Get 1/2 cup milk
- Use 3 tsp butter
Steps to make Walnut brownie:
- Sabse pahlemilk made sugar ko beat karein fir butter daale curd,malai
- One by one daal kar beat kareupper se alnut &choco chip daale
- Fir maida msab dry ingredient mix karke chaan le fir batter m milk ke sath mix karein
- Ab baking dish m butter se grease karke batter daal
- 180/per 30 min bake karein
- Fir chocolate serup &icecream ke sath serve karein
- Children alwayes like it
Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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