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Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

Make smart decisions when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is healthy. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to celebration (xmas) fruit cake recipe. You can have celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Celebration (Xmas) Fruit Cake:
  1. Use Dry Stuff
  2. You need 350 grams Plain Flour
  3. You need 2 teaspoon Cinnamon
  4. Take 2 teaspoons Mixed Spice
  5. You need Fruits
  6. You need 110 grams Chopped Candied Peel
  7. Get 110 grams Glacé Cherries, cut in half
  8. Take 2 Lemons Grated rind of
  9. Use 2 Oranges, Grated rind of
  10. Take 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Use Nuts (Optional!!)
  12. Get 110 grams Almonds
  13. You need 110 grams Walnuts
  14. Take 110 grams Hazelnuts
  15. Use Wet Stuff
  16. You need 4 large or 5 medium Eggs
  17. You need 2 tablespoons Brandy/Rum Or Milk !
  18. You need Sticky Stuff
  19. Take 300 grams Butter (or best Margarine)
  20. You need 300 grams Moist Dark Brown Sugar
  21. Take 3 level tablespoons Black Treacle(or Golden Syrup)
Steps to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

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