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Before you jump to Alkaline - Walnut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to alkaline - walnut cookies recipe. You can have alkaline - walnut cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Alkaline - Walnut Cookies:
- Use Tahini butter
- Provide Agave
- Take Grapseed oil
- Take Sea salt
- Provide Walnuts (chopped)
- Use Spelt Flour
- Prepare Option - add 2 tbs. of gelled seamoss if you have it
Instructions to make Alkaline - Walnut Cookies:
- Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
- Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
- Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!
- Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.
Alkaline - Walnut Cookies No eggs, milk, butter or any meat by products. eshivers Texas. Stir Tahini butter until soft, add sea salt and agave to taste. Stir Tahini butter until soft, add sea salt and agave to taste. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency. I like my cookies loaded. 😊Enjoy!.
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