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Walnut banana bread with palm jaggery
Walnut banana bread with palm jaggery

Before you jump to Walnut banana bread with palm jaggery recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut banana bread with palm jaggery recipe. To make walnut banana bread with palm jaggery you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Walnut banana bread with palm jaggery:
  1. Prepare 1 1/2 cup wheat flour
  2. Prepare 1/4 cup butter or oil
  3. Provide 1/4 cup walnut (optional)
  4. Use 1 egg
  5. You need 1/2 cup thick curd
  6. Get 1 tsp baking powder
  7. You need 1/2 tsp baking soda
  8. Take 3/4 cup palm jaggery
  9. Get 1 tsp cinnamon powder
  10. Provide 1 tbsp brown sugar
  11. Get 2 tbsp milk
  12. Take 3 ripened Banana
Instructions to make Walnut banana bread with palm jaggery:
  1. Take a bowl, add egg or curd and beat well untill fluffy.
  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
  3. Grind the ripened banana and add to the bowl and beat well.
  4. Sift wheat flour, baking powder, baking soda for 2 times.
  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
  8. Insert a wooden pick and check if it's baked.
  9. Cool down completely and serve for hi tea.

Stir in the eggs one at a time, beating well with each addition. In a separate bowl, sift together flour, baking powder and salt. Blend the banana mixture into the flour mixture; stir just to combine. Fold in the nuts and transfer the batter to the prepared pan. Cool the bread in the pan on a wire.

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