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Before you jump to Walnut pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to walnut pudding recipe. To make walnut pudding you need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Walnut pudding:
- Get 1 lts Milk
- Take 2-3 tsp Custard powder
- Prepare To taste Sugar
- Get As needed Plain cake
- Take as needed Walnuts
Steps to make Walnut pudding:
- Firstly Make Custard and keep aside.. (add sugar as per the taste) - Now crumble the Iyengar bakery plain cake and mix in the Custard.. Add coarsely grinded Walnuts mixture in Custard and mix well, then transfer the pudding in a bowl and Garnish with some Walnuts.. - Refrigerate for chilling for about 1 hr, taste awesome when Chilled..
Put a plate over the top of the basin and turn the plate and basin over. Wait a minute or so, or until you feel the pudding come free. If your pudding comes in a plastic tub and shows no sign of shifting, take a corkscrew and make a hole in the base of the tub. Grease the inside of an ovenproof dish with a little butter and set aside. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce.
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