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Before you jump to Walnut Figs Jigarthanda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you should completely eliminate certain foods from your diet. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut figs jigarthanda recipe. To make walnut figs jigarthanda you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Walnut Figs Jigarthanda:
- Prepare 1 dried fig chopped
- Prepare 2 tbs chopped walnuts
- Prepare 1/2 cup almond milk
- Provide 2 cups milk
- You need 4 tablespoons condensed milk
- Provide 4 teaspoons rose syrup
- Provide 2 teaspoons almond gum
Steps to make Walnut Figs Jigarthanda:
- In a bowl or a small pan, take 4 tablespoons condensed milk.Add 2 cups chilled milk. With a spoon mix very well. Keep aside or keep in the fridge.
- In a glass add 2 to 3 tablespoons of soaked almond gum.Add 2 to 3 teaspoons of Rose syrup.Then add 1 cup of the condensed milk and milk mixture.
- Put figs and walnuts in the blender - Blend until smooth. Add this mixture to the glass and mix.
- Serve Jigarthanda drink immediately…. And enjoy the bliss.
Arrange the sliced figs in tightly packed rows to cover the walnut mixture and then lay the finely chopped fig around the edge of the pastry and roll the pastry over it, concealing it under the dough. Chop the figs and walnuts, put them in a bowl with the orange juice, cover and set them aside to soak. Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. During the holidays you can find them in any good-quality supermarket.
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