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Walnut halwa rolls
Walnut halwa rolls

Before you jump to Walnut halwa rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut halwa rolls recipe. You can cook walnut halwa rolls using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Walnut halwa rolls:
  1. Provide 1 1/4 cup walnut roughly chopped
  2. Prepare 1/4 walnut grinded and made powder
  3. Use 1/2 cup sugar
  4. You need 4 crushed cardamom
  5. Get 1/4 cup ghee
  6. Get strands Few saffron
  7. Prepare 3/4 cup milk
Instructions to make Walnut halwa rolls:
  1. In a tawa dry roast walnut till light brown
  2. From this take 1 cup walnut and coarsely grind them after cooling
  3. Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
  4. Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
  5. When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
  6. You can serve as such or keep in freezer and make hard and cut into pieces.
  7. I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
  8. Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.

It is nutritious, luscious and rich enough for festivals like Diwali and Raksha Bandhan. Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli. walnut halwa recipe akhrot halwa with step by step photo and video recipe. halwa or barfi recipe are generally common with many indian households. it is made and practised for many occasions and can be made with range of ingredients to match the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe known for its crunchy. This always has been the fun part of making these rolls.

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