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Walnut Mawa Cake
Walnut Mawa Cake

Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut mawa cake recipe. You can have walnut mawa cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Walnut Mawa Cake:
  1. Use 1/2 tin condensed milk
  2. Use 75 gm mawa(khoya)
  3. Provide 4 tbsp butter
  4. Use 150 gm maida
  5. Take 1 tbsp baking powder
  6. Take 1 tbsp soda bi carbonate
  7. Prepare 3/4 cup milk
  8. Provide 4 tbsp sugar powder to dissolve in milk
  9. Get Walnut pieces are required
Instructions to make Walnut Mawa Cake:
  1. Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
  2. As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
  3. In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
  4. Add one part of maida mixture,mix well.
  5. Add little milk- sugar mixture, and mix well.
  6. Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
  7. Add crumbles mawa(khoya).& mix gently in batter.
  8. Pour the prepared batter in 6" grease square tin.
  9. Sprinkle walnuts pieces on top.
  10. Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
  11. Cool for 1/2 hour,then remove in flat plate. Cut into cubes.

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!

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