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Vanila walnut cake
Vanila walnut cake

Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vanila walnut cake recipe. To cook vanila walnut cake you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vanila walnut cake:
  1. Prepare 1 1/4 cup wheat flour
  2. Get 3/4 cup sugar powder
  3. Take 1/2 cup curd
  4. Use 1/3 cup oil
  5. Prepare 1/3 cup chopped walnuts
  6. Provide 1 tsp vanilla essence
  7. Provide 1 1/4 tsp baking powder
  8. You need 1/2 tsp baking soda
  9. Take 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Steps to make Vanila walnut cake:
  1. Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
  2. Seive the flour 2 to 3 times from a height to incorporate air
  3. Add the oil and vanilla essence to the curd mixture.mix
  4. Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
  5. Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
  6. Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
  7. Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.

Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.

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