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Before you jump to Ginger Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.
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There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to ginger biscuits recipe. You can cook ginger biscuits using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Ginger Biscuits:
- Take 240 ml all purpose flour
- Use 15 ml ground ginger
- Prepare 10 ml baking powder
- Provide 5 ml ground cinnamon
- Take 2.5 ml salt
- Use 70 g butter
- Use 240 ml white sugar
- You need 1 egg
- Use 60 ml molasses
- Prepare 60 ml Cinnamon and sugar mix
Instructions to make Ginger Biscuits:
- Prepare baking trays with baking paper and spray to grease
- Preheat oven at 170c (between 180 and 140)
- Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms
- Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture
- Place balls on baking tray and press down lightly with a fork.
- Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn)
- Cool, eat and enjoy.
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