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Before you jump to Whole Wheat Walnut Brownie (without sugar) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whole wheat walnut brownie (without sugar) recipe. You can have whole wheat walnut brownie (without sugar) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Walnut Brownie (without sugar):
- Prepare For Dry ingredients:
- Provide 1 cup Whole wheat flour
- You need 1/2 teaspoon Baking powder
- Use 1/4 teaspoon Baking soda
- Get Pinch salt
- Provide 1/4 cup Cocoa powder
- Use 2 teaspoons Instant coffee powder
- Use For Wet ingredients:
- Get 1/4 cup Curd
- Use 1/4 cup jaggery
- Provide 1/2 cup Oil
- Get 1/4 cup Chopped walnuts
Steps to make Whole Wheat Walnut Brownie (without sugar):
- First of all to make the Brownie mix wheat flour, salt, cocoa powder, baking soda, baking powder and coffee powder and sieve well. In another bowl add oil, jaggery, curd and whisk well till well combined and in this add the dry ingredients mixture in parts. Mix well.
- Add chopped walnuts then pour the batter in a greased tin (or cake mould) and bake it till it is done.
- After baking the Brownie loaf, cool it down little bit in room temperature and cut in pieces and serve.
Use whole wheat flour to replace white flour; Use unsweetened applesauce to replace oil; Use an unrefined sweetener such as coconut or date sugar, or maple syrup. Can you make brownies without eggs or oil? Yes, you can make brownies without eggs or oil. This recipe is proof that it's possible to make a healthy, low-calorie, low-fat chewy. Don't let the bottom of the mixing bowl touch the water in the saucepan–if it down, remove a little water.
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