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Chocolate Walnut Fudge
Chocolate Walnut Fudge

Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate walnut fudge recipe. To make chocolate walnut fudge you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Walnut Fudge:
  1. Prepare 100 gms dark chocolate, chopped
  2. Take 1/2 cup chopped walnuts
  3. Prepare 4 tablespoons unsalted butter
  4. Use 400 gms condensed milk
  5. Take 1 cup khoya
Steps to make Chocolate Walnut Fudge:
  1. 1.Grease a tray.
    1. Heat butter in a non stick pan. Add chocolate and stir continously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continously.
  3. 3.Add walnuts, mix and cook for 1 minute. Add khoya and cook till mixture thickens, stirring continously. Switch off heat and let it cool for a while.
  4. 4.Transfer the chocolate mixture in the greased tray, spread evenly and tap. Referigerate till it semi sets..
  5. 5.Cut into squares and referigerate again till it completely sets.
  6. Serve.

My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.

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