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Before you jump to Walnut Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut pudding recipe. You can cook walnut pudding using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Walnut Pudding:
- Provide 3 Apples,Red,green,golden
- Prepare 1 cup Walnuts
- Use 2 tbsps custard powder
- Get 2 kg milk
- Get to taste Sugar
- Take to taste Chocolate syrup
- Provide 1 tbsp raisins
Steps to make Walnut Pudding:
- Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth. - Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute.
- Blend the custard after getting cold. Crush crackjack biscuits by putting in ziplock with the help of roller.Crush or chop walnuts.
- Chop Apple slices very thinly.
- Take a flat serving bowl.Place Crushed biscuits in the bowl,then make a layer of chopped apple over the biscuits then Layer of crushed walnuts.
- Garnish with apple slices and raisins and chocolate syrup. Apple walnut pudding is ready.Serve after getting chilled.
If your pudding comes in a plastic tub and shows no sign of shifting, take a corkscrew and make a hole in the base of the tub. Grease the inside of an ovenproof dish with a little butter and set aside. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce. Remove from the oven and let cool. Place the bread cubes in a large bowl.
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