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We hope you got insight from reading it, now let’s go back to wasabi charlie burgers recipe. You can cook wasabi charlie burgers using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Wasabi Charlie Burgers:
- Provide 1 loaf Whole Wheat Toast or Grain Bread
- You need bunch of Baby Spinache (about 5 pieces per slice of toast)
- Use 1 Sliced Wasabi Cheese (Costco carries it).
- Get 1 Sliced tomatoe (2-3 slices per piece of toast)
- Take 1 slice Lemon on the top of each Charlie Burger for garnish.
- Take 1 sliced Avacado
- Take Tuna Mixings
- Provide 4 can Tuna
- Provide 1/2 cup Mayonnaise
- Get 1/2 Jar Wasabi Onions
- Get 1 tbsp Relish
- Use 2 tbsp Mustard
- Get 1/4 cup Finely Chopped Celery
- Prepare tbsp Dry Dill
- Prepare Salt and Pepper
- Use 1 tsp Lemon Juice
Steps to make Wasabi Charlie Burgers:
- Take all ingredients for Tuna Mixings and stir together well in large bowl until completely combined.
- Place Spinache leaves on toast
- Put 3 heaping spoonfuls of the tuna mixture on top of the spinache on toast.
- Top with Wasabi cheese slices
- Top with tomatoe
- Place on cookie sheet at 350°F Fahrenheit for 30min or until cheese on top is melted and golden brown.
- Once out of oven top with avacado slices and a slice of lemon.
We made one or two minor tweaks with ours, but the original recipe can be found here. The restaurant is located in Cole Bay/Simpson Bay, right next to Pineapple Pete - a well known landmark restaurant. From a choice of individually wrapped sushi to mouth-watering hot bento dishes, a range of warming noodle soups, to authentic salads, drinks and snacks we have something for everyone. From a choice of individually wrapped sushi to mouth-watering hot bento dishes, a range of warming noodle soups, to authentic salads, drinks and snacks we have something for everyone. You can order off of the Wasabi Charlie menu or the Pineapple Pete's menu, made it perfect for the non-sushi meat eaters in our party.
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