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Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Before you jump to Mike's Wasabi & Soy Roasted Almonds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mike's wasabi & soy roasted almonds recipe. You can have mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
  1. Get Nuts & Baking the Nuts
  2. Provide 5 cup Almonds [de-shelled - skins on]
  3. Get 1 large Cookie Sheet
  4. Provide 1 large Non-Stick Tinfoil
  5. Prepare Wet Ingredients [mix well]
  6. Take 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  7. Take 1 tsp Granulated Garlic Powder
  8. You need 1 tsp Granulated Onion Powder
  9. Get 1 tsp Cayenne Pepper [optional]
  10. You need 1 medium Mixing Bowl
  11. Prepare Dry Ingredients [mix well]
  12. Use 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. Use 1 tsp Fine Powdered Salt
  14. Take 1 tsp Cornstarch
  15. Provide 1 medium Mixing Bowl
  16. Prepare Options In Your Dry Ingredients
  17. Provide 1 tsp Ground Ginger Powder
  18. Provide 1 tsp Cayenne Pepper & Fine Powdered Salt
  19. Get 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. You need 1 dash Japanese [or Asian] Mustard
Instructions to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

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