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Tofu In Wasabi Soy Sauce
Tofu In Wasabi Soy Sauce

Before you jump to Tofu In Wasabi Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tofu in wasabi soy sauce recipe. To cook tofu in wasabi soy sauce you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tofu In Wasabi Soy Sauce:
  1. Prepare 2 square prefried soft tofu store bought
  2. Provide FRIED SHALLOT
  3. Take 4 tbsp oil
  4. Prepare 5 small shallot thinly sliced
  5. Provide WASABI SOY SAUCE
  6. Provide 1 1/2 tbsp wasabi paste
  7. Take 1 1/2 tbsp sashimi sauce or light soy sauce
  8. Prepare GARNISH
  9. Get 1 small kalamasi juice or lemon juice
Steps to make Tofu In Wasabi Soy Sauce:
  1. FRIED SHALLOT - - https://cookpad.com/us/recipes/442274-fried-shallot-oil
  2. in pan with oil fry thinly slice shallot in medium heat and removed it once it turn brown and not burn drain and set aside
  3. WASABI SOY SAUCE
  4. mix sauce well and set aside (optional use of djorn mustard if you can not get wasabi paste )
  5. FRIED TOFU
  6. with half tbsp of oil brown the tofu all side
  7. add wasabi sauce and coat tofu in low heat for 1 minute then serve
  8. top garnish with fried shallot and kalamansi juice

In a separate bowl, thoroughly mix together the sesame oil, groundnut oil, lime juice, soy sauce and honey, then pour over the salad. Press the tofu for half an hour. Meanwhile, combine the tamari, mirin, honey, and ginger in a small saucepan. Remove from heat and use a whisk to mix in the wasabi until completely combined. Ingredient wise, the product is a bed of long grain rice topped with a curry sauce containing potato, carrot, white onion and fried tofu.

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