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Before you jump to Ginger Biscuits (cornish farings) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something good. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to ginger biscuits (cornish farings) recipe. You can have ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Ginger Biscuits (cornish farings):
- Take 4 oz margarine
- Take 1 tbsp golden syrup
- Prepare 3 oz caster sugar
- Prepare 1 tsp ginger
- Prepare 1 grams bicarbonate of soda
- You need 6 oz self-raising flour
Steps to make Ginger Biscuits (cornish farings):
- set oven to 170c - 375°F - no.4
- grease baking trays
- melt margarine over low heat in a small saucepan
- add golden syrup
- in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
- add melted margarine and syrup
- mix well
- take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
- if you find the mixture sticky add extra flour
- bake in oven for approx 18-20 mins
- remove from oven and place on cooling rack
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