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We hope you got insight from reading it, now let’s go back to apple and onion steaks with wasabi soy sauce recipe. To cook apple and onion steaks with wasabi soy sauce you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Apple and Onion Steaks with Wasabi Soy Sauce:
- Prepare 1 two 1 cm thick slices apple (i recommend jonathan apples)
- Prepare 1 two 1 cm thick slices onion
- Prepare 1 asneeded vegetable oil
- Use 1 tbsp soy sauce
- Provide 4 cm wasabi paste (tube)
- Provide 10 grams butter
- Get 1 tbsp sake
Instructions to make Apple and Onion Steaks with Wasabi Soy Sauce:
- Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
- Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
- If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
- Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
- A closeup shot.
- If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.
The Best Wasabi Steak Sauce Recipes on Yummly Shiitake Steak Handrolls With Wasabi Mayo, Seared Tuna With A Soy And Wasabi Glaze, Seared Tuna With Wasabi-butter Sauce Cook the steak over a high heat, the flip over the steak and cook on a medium to low heat until your desired level of doneness. Arrange the steak on a plate with your sides, then garnish with wasabi. DIRECTIONS Melt butter in a skillet, medium high heat. Whipped butter and heavy cream with Mayo, wasabi, and sea salt to taste.
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