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Before you jump to Walnut Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to walnut burfi recipe. To cook walnut burfi you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut Burfi:
- Provide 1 cup walnuts
- Provide 3/4 cup milk
- Get 1/2 cup sugar
- Prepare strands Few saffron
- Get as required Little elaichi powder
- Provide As needed Little grated walnuts for garnishing
- Use 1/4 cup clarified butter
- Get 1 butter paper
- Prepare 1 container
Instructions to make Walnut Burfi:
- In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
- In a pan, add butter, walnut powder and mix well
- Keep stirring till it absorbs ghee
- Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
- Add elachi powder and mix well
- In a container, add butter paper and walnut mixture spread it evenly
- Add grated walnut on top and press it gently
- Let it rest for 30 minutes. When it's set cut it in pieces of your choice
Cut into desired shapes and serve. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here.
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