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Before you jump to Soft Beef Steak with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft beef steak with wasabi sauce recipe. To make soft beef steak with wasabi sauce you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Beef Steak with Wasabi Sauce:
- Get 350 grams Beef (shoulder)
- Provide 1/2 Onion
- Take 2 tbsp Soy sauce
- You need 2 tbsp Sake
- Use 3 cm Wasabi paste
- Provide 1 cm Garlic (tube type)
- Use 1/2 tsp Grated ginger
Steps to make Soft Beef Steak with Wasabi Sauce:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.
Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.
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