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Japanese inspired sea bream on a bed of wasabi adzuki beans ๐Ÿ‡ฏ๐Ÿ‡ต
Japanese inspired sea bream on a bed of wasabi adzuki beans ๐Ÿ‡ฏ๐Ÿ‡ต

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We hope you got benefit from reading it, now let’s go back to japanese inspired sea bream on a bed of wasabi adzuki beans ๐Ÿ‡ฏ๐Ÿ‡ต recipe. You can cook japanese inspired sea bream on a bed of wasabi adzuki beans ๐Ÿ‡ฏ๐Ÿ‡ต using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Japanese inspired sea bream on a bed of wasabi adzuki beans ๐Ÿ‡ฏ๐Ÿ‡ต:
  1. Get 2 sea bream filets
  2. Provide 400 g adzuki beans
  3. Get 300 g frozen peas
  4. Take 1 red onion
  5. Prepare 1 red pepper
  6. You need 200 g tenderstem broccoli
  7. Get 2 cloves smoked garlic
  8. Take 100 ml dashi stock
  9. Take 2 tsp wasabi paste
  10. Prepare 1 red chilli
  11. Provide Splash soy sauce
  12. You need Dash sesame oil
Steps to make Japanese inspired sea bream on a bed of wasabi adzuki beans ๐Ÿ‡ฏ๐Ÿ‡ต:
  1. Chop the onion, pepper, chilli and garlic
  2. Sautรฉ in a hot pan with some sesame oil and black pepper
  3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
  4. Add the dashi stock, frozen peas and reduce
  5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
  6. Once the broccoli is almost done move to one side and sear the fish skin side down.
  7. After 2 mins flip the fish and cook for 1 min
  8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy ๐Ÿ˜Š

See great recipes for Sea bream fish stew, Whole Baked Sea Bream, Thai Sea Bream too! Nebuka jiru ใญใถใ‹ๆฑ (Onion Broth) Darken miso and add dashi. It is good to put in slightly salted tai [sea bream]. Koi no Kanze jiru ้ฏ‰ใฎ่ฆณไธ–ๆฑ (Kanze's Broth with Carp) Fillet koi and cut it into small pieces. Fry tลfu, cut it, and put it in.

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