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We hope you got insight from reading it, now let’s go back to black rice futomaki rolls with wasabi stems recipe. You can cook black rice futomaki rolls with wasabi stems using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Black Rice Futomaki Rolls with Wasabi Stems:
- Provide 180 ml Black rice
- Prepare 180 ml Mochi rice
- Get 1 stalk Wasabi stem
- Get 1 White sesame seeds
- Use 8 leaves Shiso leaves
- You need 4 sheets Toasted nori seaweed
- Use A
- Use 20 grams Sesame oil
- Prepare 1 grams Seaweed salt (or salt)
Steps to make Black Rice Futomaki Rolls with Wasabi Stems:
- Measure the black rice and mochi rice.
- Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
- Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.
Roll up sushi roll using the sushi mat and press tight as you roll up. Make sure the sushi rice is well sealed into a firm roll. Do the same until the rice is used up. Slice sushi rolls before serving with wasabi soy sauce and pickled ginger or. Black Rice Sushi Rolls It seems that I have been on a black rice kick lately with my black rice-mango salad and the quiche with black rice crust so this is my version of healthy black rice sushi rolls.
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