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Chicken and Shrimp with Wasabi and Mayonnaise
Chicken and Shrimp with Wasabi and Mayonnaise

Before you jump to Chicken and Shrimp with Wasabi and Mayonnaise recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to chicken and shrimp with wasabi and mayonnaise recipe. You can have chicken and shrimp with wasabi and mayonnaise using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken and Shrimp with Wasabi and Mayonnaise:
  1. Get 100 grams Chicken
  2. You need 6 Shrimp
  3. Get 1/2 bunch Shimeji mushrooms
  4. Provide 2 leaves Cabbage
  5. Take 4 tbsp ◆Mayonnaise
  6. Provide 3 tbsp ◆Soy sauce
  7. Get 1 dash ◆Salt and pepper
  8. Get 2 cm from a tube / about 1 teaspoon ◆Wasabi
Instructions to make Chicken and Shrimp with Wasabi and Mayonnaise:
  1. Devein the shrimp. Cut the chicken into 2 cm cubes. Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed). Let sit for at least 15 minutes.
  2. Chop the shimeji mushrooms and cabbage into pieces. You can also substitute with cucumber and king oyster mushrooms. Use the vegetables you like. Combine ◆ ingredients in a bowl.
  3. Add oil (not listed) into a pan. Add the chicken, shrimp, vegetables in that order, and cook through over low heat. If you want to make it healthier, boil.
  4. Add the cooked ingredients into the bowl with ◆ seasonings. Mix and it's done.

In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth. It became a great side dish for dinner. Directions In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined. Garlic shrimp with wasabi mayonnaise is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make garlic shrimp with wasabi mayonnaise at your home.

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