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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut chutney recipe. To cook walnut chutney you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Walnut Chutney:
- Provide 1/2 cup walnuts
- Use 2 onion chopped
- Take 1 inch ginger
- Use 1 green chilli
- Provide to taste salt
- You need 1/2 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Provide 1/2 tsp sugar
- Get 1 tsp vinegar
- Prepare 1 coriander leave for garnish
- Use 2 walnuts for garnishing
Instructions to make Walnut Chutney:
- In a blender add all the ingredients.grind them very well.
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
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