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Dill Seared Salmon Fillet w Wasabi Cream Sauce
Dill Seared Salmon Fillet w Wasabi Cream Sauce

Before you jump to Dill Seared Salmon Fillet w Wasabi Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to dill seared salmon fillet w wasabi cream sauce recipe. To make dill seared salmon fillet w wasabi cream sauce you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Prepare 2 1/2 lbs salt
  2. Provide 3 tbsp Olive oil
  3. Use 2 cup Heavy whipping cream
  4. Provide 2 tbsp Wasabi
  5. Prepare 3 tbsp Dill
  6. Use 2 tbsp butter
  7. Use 1 tsp garlic
  8. Provide 1 tbsp Soy sauce
  9. Take 1 tbsp teriyaki sauce
  10. Provide 1 dash pepper
Instructions to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
  2. Oil a non stick skillet. Heat to medium on stove top.
  3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
  4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
  5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

Sear on the sides for about a minute each and flip to the skin side. Serve cooked salmon fillets topped with the sauce and garnished with fresh dill and lemon slices. Add the fillets to the skillet—if your fillets are skin-on, place the fillets skin side up, meat side down. Pour in the cream and stir well. Bring to the boil then remove from the heat and stir in lemon juice, nutmeg and dill.

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