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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To cook walnut halwa you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Walnut Halwa:
  1. Get 250 gms walnut
  2. Use 1 packet milk powder
  3. Prepare 3/4 cup sakkar/sugar
  4. Use 1/2 cup mawa
  5. Prepare 1 tsp elachi(cardamom) powder
  6. Use 1 cup milk
  7. Prepare 3/4 cup Desi ghee
Instructions to make Walnut Halwa:
  1. First make powder of walnut & keep 4-5 for chopped walnut. Heat ghee in a pan add deshi ghee put walnut powder, stir it, add milk powder, mawa. Stir continuously
  2. Add sakkar and chopped walnuts. Mix well. Add milk,elachi powder. Cover the pan. Until dry milk.
  3. Open the cover stir continuously till ghee separate from the halwa. Turn off gas. Serve hot.

Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe. Grind walnut into a coarse powder.

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