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Lemon Ginger Cups
Lemon Ginger Cups

Before you jump to Lemon Ginger Cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to lemon ginger cups recipe. You can cook lemon ginger cups using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lemon Ginger Cups:
  1. Provide 6-7 Glucose biscuits
  2. Take 6-7 Marie biscuits
  3. You need 100 ml. Cream
  4. Prepare 1-2 tbsp. Butter
  5. Prepare 1/4 cup paneer
  6. Use 50 gms icing Sugar
  7. Provide 1 tsp Lemon zest
  8. Provide 1 tsp Grated Ginger
  9. Use 1/2 tsp Lemon juice
  10. Use Pinch yellow colour
  11. Take As required Plastic
  12. Take 2 chai chalni
  13. Prepare As required Lemon zest
  14. Take 1 nos ginger
  15. Prepare As required mint leaves sugar powder for Garnishing
Instructions to make Lemon Ginger Cups:
  1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
  2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
  3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
  4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
  5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.

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