Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl recipe here. We also have wide variety of recipes to try.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

Before you jump to Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

You can make similar modifications with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sticky natto & wasabi-mayo chicken soboro rice bowl recipe. To cook sticky natto & wasabi-mayo chicken soboro rice bowl you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
  1. Provide 1 packet Natto
  2. Provide 100 grams MInced chicken breast
  3. Take A
  4. Get 2 tbsp Mayonnaise
  5. Take 1 tbsp Grated wasabi
  6. Take 1 pinch Sugar
  7. Provide 1 pinch Salt
  8. You need 2 tsp Olive oil
  9. Prepare 2 small rice bowls Hot cooked rice
  10. Take 1 Soy sauce
  11. You need 1 Finely chopped green onion
  12. You need 1 Shredded nori seaweed
Instructions to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
  1. Quickly cook the minced chicken in boiling water. Drain in a colander.
  2. Combine the A ingredients and add the minced chicken and natto.
  3. Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.

Perfectly fermented stringy sticky natto was the result. Your choice to freeze in portions or refrigerate. Freezing stops the fermentation process and preserves the stickiness. Without refrigerating the natto will lose its stickiness and continue to ferment. It smells bad and is extremely slimy.

If you find this Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl recipe helpful please share it to your good friends or family, thank you and good luck.