Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe here. We also have wide variety of recipes to try.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes
Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

Before you jump to Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.

You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It can likewise be good for your skin because it is a superb source of vitamin E. If you currently consume a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. To make quick pickled daikon with shio-koji and wasabi in 10 minutes you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
  1. Take 80 grams Daikon radish
  2. You need 1 tbsp ★Shio-koji (30% salted variety)
  3. Get 1/2 tsp ★Sugar (beet or cane sugar if you have it)
  4. Use 1/4 tsp Wasabi (paste)
Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
  1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
  2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
  3. Add as much wasabi as you like, mix and it's done.
  4. Other ingredients, like turnips and kohlrabi, also work well in this recipe.

You can easily turn this pickled dikon recipe into a kimchi-style recipe. All you need to make this a kimchi pickled daikon recipe is the chilli paste kimchi is made with. This includes the Sunchang Gochujang hot pepper paste. You can find it in the items below. Just mix as much hot pepper paste as you see fit.

If you find this Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe helpful please share it to your close friends or family, thank you and good luck.