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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
You can obtain results without having to remove foods from your diet or make huge changes right away. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut cake recipe. You can have walnut cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Walnut cake:
- Take 2 cup maida/All purpose flour
- Prepare 1 1/2 cup powdered sugar
- Use 1 cup dahi/curd
- Take 1/2 cup ghee
- Take 1 tbsp baking powder
- Prepare 1 pinch salt
- Prepare as needed Vanilla essence
- Get 1/2 teaspoon baking soda
- Take 1/4 cup chopped walnut
Steps to make Walnut cake:
- Mix maida sugar baking powder baking soda with dahi
- Mix vanilla essence ghee dahi
- Add walnuts mix well
- Grease the pan and bake 180 degrees for 50 minutes
- Pour melted chocolate layer on it
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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