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Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you need to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to walnut halwa recipe. To cook walnut halwa you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Walnut Halwa:
- Provide 250 gms walnuts
- Provide 1/4 cup pure ghee
- Get 150 gms khoya
- Prepare 1/2 cup sugar or as per taste
- Get 1/2 litre boiled milk
- Take 1 tsp cardamom powder
Steps to make Walnut Halwa:
- In a blender coarsely grind the walnuts.
- Heat ghee in a kadhai and fry on medium flame till light brown in colour
- Add khoya stir fry for few mins.
- Add boiled milk and cook till milk is evaporated.
- Then add sugar, cardamom powder and cook till it leaves the sides.
Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.
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