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Before you jump to Fluffy Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fluffy doughnuts recipe. To make fluffy doughnuts you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy Doughnuts:
- You need 5 cups all purpose flour
- Use 1 satchet dry yeast (10g)
- Get 1/2 tsp salt
- Prepare 3 Tbsp sugar
- Get 1 Tbsp vanilla essence
- Prepare 1 Tbsp orange zest
- You need 1 large egg
- You need 3 tablespoon butter
- Get 1 cup milk
- Use Oil for deep frying
- You need Frosting:
- Take 250 g icing sugar
- Take 75 g melted butter
- Get 2-5 tbsp milk depending how thick you like your glaze
- You need Gel colour of your choice or no colouring up to you
Steps to make Fluffy Doughnuts:
- Mix flour and all the dry ingredients in a large bowl.
- Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast.
- Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading.
- Leave covered in a container in a warm place till the dough has risen and doubled in size.
- Knead the dough a few minutes just to knock out the air bubbles.
- Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time)
- Deep fry in hot oil (not too hot) till golden brown both sides then drain.
- Mix your frosting ingredients in a deep bowl.
- Deep your doughnut and coat each side and place on a wire rack to drain excess glaze.
- Serve and enjoy.
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. Carefully drop doughnuts into hot oil, only a few at a time. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Drop the doughnuts one after the other in the glaze while still hot.
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