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Chocolate with ground nuts cake covered in fondant
Chocolate with ground nuts cake covered in fondant

Before you jump to Chocolate with ground nuts cake covered in fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate with ground nuts cake covered in fondant recipe. To make chocolate with ground nuts cake covered in fondant you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate with ground nuts cake covered in fondant:
  1. Use 500 g icing sugar
  2. Use 1 tsp glycerine
  3. Get 1 tsp gelatin
  4. Get 1 tsp shortening
  5. Get 50 g glucose powder
  6. You need 30 ml cold water
  7. Get Drops orange oil
  8. You need For crumb coating
  9. Use 2 parts icing sugar
  10. Provide 1 part butter
Steps to make Chocolate with ground nuts cake covered in fondant:
  1. Prepare your ingredients…..sift your icing sugar and set a side…
  2. Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
  3. When bloomed add glucose powder, shortening, and glycerine….
  4. Add drops of orange oil for extra flavour…..put in a double boiler to warm…
  5. Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
  6. Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
  7. Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
  8. Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
  9. Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!

This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the. How to store a cake covered in ganache? Can I color white chocolate ganache? Fondant has become the medium for custom decorated cakes in recent times and you find more and more people are creating cakes covered in flawless fondant finishes. Chocolate fondant desserts with melting molten middles are perfect for impressing friends at a dinner party and easy enough to justify making for a night in on the sofa.

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